Qualification Focus: Cooking Units
Qualification Focus: Cooking UnitsThe festive season is here, a time when food takes centre stage...
Qualification Focus: Cooking Units
The festive season is here, a time when food takes centre stage and even the most novice cooks dust off their pans and don their aprons. This December, we are shining a spotlight on our cookery units, equipping learners with essential skills that last well beyond the Christmas table.
Our cooking units are suitable for your aspiring chefs and are available within our Progression and LEAP portfolios. Each unit is designed to build confidence, develop transferable skills, and support positive learner progression. We offer a wide range of options at Entry 1-3 and Level 1-2, ideal for vocational learners, pre 16 through to adults. These units are ideal to accredit work experience, work related learning and traineeships.
From Basic Cooking Techniques at Entry 1 to cooking with Meat, Fish and Vegetables at Level 2, LASER has units to suit your learners who love cooking up a festive feast! Why not turn their cooking passion into qualifications to last a lifetime!
Explore our Cookery Units
UNIT | LEVEL |
Basic Cooking | |
Basic Cooking Techniques | |
Basic Food Preparation And Cooking | |
Cooking Skills | |
Cooking with Meat, Fish And Vegetables | |
Food, Drink And Cooking | |
Plan And Cook For A Healthy Lifestyle | |
Preparing And Cooking Fish, Meat And Poultry | |
Preparing And Cooking Fruit and Vegetables | |
Using Cooking Skills In The Domestic Kitchen | |
Vegan and Vegetarian Nutrition And Cookery |
What Learners Will Gain
To give you a flavour of what these units provide, at Entry Level learners will cover 1-5 learning outcomes, including cooking techniques, equipment recognition and safe working practices. They will also explore how certain cooking methods can support healthier eating and will demonstrate how to prepare a dish using different skills.
For more advanced learners, our Level 2 - Cooking with Meat, Fish and Vegetables is the ideal course to master the skills needed for the festive season. Learners will deepen their understanding of cooking methods and preparation techniques. From oven roasting a turkey to grilling salmon or steaming festive vegetables, this unit will have your learners cooking up a storm, ensuring they confidently cook a well-rounded, healthy meal!
Spice up your Curriculum this December with LASER’s Cookery Units
If you'd like to set up a Qualification or book a one-to-one with our Relationship Manager, simply email us.
We can help your learners receive a new Christmas gift: skills, experiences and confidence in the kitchen.
At LASER we transform people’s lives by the recognition of their learning and achievement. We are an awarding body regulated by Ofqual and licensed by QAA.
Don’t forget to check back next month for our next Qualification Focus feature!
