Qualification Focus: Cooking Units
Qualification Focus: Cooking UnitsThe festive season is here, a time when food takes centre stage...
Overview
Essential qualification for people working in, or preparing to work in licensed retail, for example in pubs, clubs, hotels, restaurants, supermarkets, convenience stores and off-licences. Sales of alcohol on licensed premises can only be made by, or authorised by, a Personal Licence Holder.
Key Benefits
-
Meets the statutory requirements of the Licensing Act 2003
-
A prerequisite for anyone wishing to apply for a Personal Licence
-
Aimed at people working in, or preparing to work in licensed retail, for example in pubs, clubs, hotels, restaurants, supermarkets, convenience stores and off-licences
-
Relevant to those studying hospitality and catering management
-
Learners may progress on to qualifications for Designated Premises Supervisors and/ or Food and Drink or Hospitality competency-based qualifications
-
FREE unique candidate handbook with every registration.
| Qualification Title | Ofqual Code | Credit Value | Guided Learning Hours | Total Qualification Time |
|---|---|---|---|---|
| LASER Level 2 Award for Personal Licence Holders | 603/2603/7 | 1 | 8 | 10 |
Learners must be aged 18 or above to achieve this qualification and be able to communicate effectively in English. Assessments are only provided and can only take place using English.
Assessed by an externally set and externally marked multiple choice exam marked by LASER
- administered by centre staff under examination conditions
- comprised of 40 questions
- one hour in duration
- has a 70% pass mark.
